In this article we use CBD Hash, but you can use Cannabis Hash, exactly the same way
CBD hash is a versatile ingredient that can elevate your baked goods with the benefits of cannabidiol. However, to ensure its cannabinoids are effective, you’ll need to decarboxylate and infuse it into a fat source. Follow this step-by-step guide to prepare your CBD hash for baking and create delicious infused treats.
Decarboxylation activates the cannabinoids in CBD hash, making them bioavailable for your baked goods. Here’s how:
1. Preheat the Oven
Set your oven to a low temperature between 110°C and 120°C.
2. Prepare the Hash
Break the hash into small pieces using a grinder or your hands. Spread it evenly on a baking tray lined with parchment paper or foil.
3. Bake
Place the tray in the oven and bake for 25-30 minutes. Keep an eye on it to ensure it doesn’t overheat or burn. The hash should darken slightly and become crumbly.
4. Cool
Remove the tray from the oven and let the hash cool completely before proceeding.
Step 2: Infuse the CBD Hash into Fat
To incorporate CBD into your baked goods, it must bind to a fat source like butter or oil. Here’s how to infuse it:
1. Melt the Butter or Heat the Oil
Use a double boiler or a saucepan over low heat to gently warm your fat of choice.
2. Add the Hash
Stir the decarboxylated hash into the melted butter or oil.
3. Simmer
Let the mixture simmer on low heat for 30-45 minutes, stirring occasionally. Avoid boiling to prevent cannabinoid degradation.
4. Strain (Optional)
Strain the mixture through cheesecloth or a fine-mesh strainer to remove solid particles.
5. Cool and Store
Pour the infused fat into a container and allow it to cool. Store it in the refrigerator or at room temperature depending on the fat used.
Step 3: Use in Baking
Replace the butter or oil in your recipe with your CBD-infused fat. Be sure to measure carefully to maintain consistent dosing per serving. Start with small amounts if you’re unsure of the CBD potency to ensure a balanced effect in your baked goods.
